Ingredients
2 boneless pork loin chops (4 ounces each)1/4 teaspoon garlic salt1/4 teaspoon lemon-pepper seasoning2 teaspoons olive oil1 medium apple, peeled and thinly sliced1 small onion, thinly sliced1/3 cup reduced-sodium chicken broth2 tablespoons maple syrup
Preparation
Sprinkle chops with garlic salt and lemon pepper. In a large ovenproof skillet, brown chops in oil. Remove and keep warm.
In the same skillet, saute apple and onion in drippings until tender. Stir in broth and syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid is almost evaporated. Return chops to pan.
Cover and bake at 350° for 15-20 minutes or until a thermometer reads 145°.
