One Skillet Spaghetti For Two Recipe

Ingredients

1/2 pound lean ground beef (90% lean)1 small onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1/3 cup chopped green pepper4 to 6 tablespoons water1/2 teaspoon salt1/2 teaspoon chili powder3 ounces uncooked spaghetti, broken1/3 cup shredded cheddar cheese

Preparation

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti.

Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary.

Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes.