Ingredients
6 boneless pork loin chops (5 ounces each)2 teaspoons canola oil1 cup uncooked long grain rice1 large onion, sliced1 large green pepper, sliced1 envelope pork gravy mix1 can (28 ounces) diced tomatoes, undrained1-1/2 cups water
Preparation
In a Dutch oven, brown pork chops in oil on both sides; drain. Remove chops from pan and keep warm. Layer rice, onion and green pepper in Dutch oven; top with pork chops.
Combine the gravy mix, tomatoes and water; pour over chops. Cover; bake at 350° for 1 hour or until a thermometer reads 160°.
