Ingredients
1/3 pound lean ground beef1 small onion, chopped1/4 cup chopped green pepper1 garlic clove, minced1 can (7 ounces) whole kernel corn, drained3/4 cup kidney beans, rinsed and drained1/2 cup tomato sauce1 tablespoon chili powder1/8 teaspoon pepper
Preparation
In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.
