One Pot Beef Pepper Stew Recipe

Ingredients

1 pound lean ground beef (90% lean)3 cans (14-1/2 ounces each) diced tomatoes, undrained4 large green peppers, coarsely chopped1 large onion, chopped2 cans (4 ounces each) chopped green chiles3 teaspoons garlic powder1 teaspoon pepper1/4 teaspoon salt2 cups uncooked instant riceHot pepper sauce, optional

Preparation

In a 6-qt. stockpot, cook beef over medium heat until no longer pink, 6-8 minutes; crumble beef; drain. Add tomatoes, green peppers, onion, chiles and seasonings; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until vegetables are tender.

Prepare rice according to package directions. Serve with stew and, if desired, pepper sauce.