One Pan Chicken Rice Curry Recipe

Ingredients

2 tablespoons butter, divided1 medium onion, halved and thinly sliced2 tablespoons all-purpose flour3 teaspoons curry powder1/2 teaspoon salt1/2 teaspoon pepper1 pound boneless skinless chicken breasts, cut into 1-inch pieces1 can (14-1/2 ounces) reduced-sodium chicken broth1 cup uncooked instant riceChopped fresh cilantro leaves, optional

Preparation

In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute onion until tender and lightly browned, 3-5 minutes. Remove from pan.

In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally.

Stir in broth and onion; bring to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes (mixture will be saucy). If desired, sprinkle with cilantro.