Ingredients
1 pound ground beef1 large onion, chopped1 to 2 garlic cloves, minced2 cans (8 ounces each) tomato sauce1-1/2 cups water1/2 teaspoon salt1/2 teaspoon dried oregano4 ounces uncooked spaghetti, broken into thirdsGrated Parmesan cheese
Preparation
In a 2-1/2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and microwave on high for 1-1/2 minutes; stir to crumble meat. Cook 1-2 minutes longer or until meat is no longer pink; drain. Stir in the tomato sauce, water, salt and oregano. Cover and microwave on high for 2-1/2 minutes.
Stir in the spaghetti; toss to coat. Cover and cook on high for 9-11 minutes, stirring twice. Let stand for 5 minutes. Serve with Parmesan cheese.
