Ingredients
1 pound ground turkey1 medium onion, chopped1 shallot, finely chopped3 garlic cloves, minced1/4 cup tomato paste1 medium sweet potato, peeled and cubed1 cup chicken broth2 teaspoons smoked paprika1/2 teaspoon salt 1/4 teaspoon pepper3 cups chopped fresh kaleDash crushed red pepper flakes1 medium ripe avocado, peeled and slicedMinced fresh mint, optional
Preparation
In a large skillet, cook turkey, onion, shallot and garlic over medium heat until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking up turkey into crumbles; drain. Add tomato paste; cook and stir 1 minute longer.
Add sweet potato, broth, smoked paprika, salt and pepper. Bring to a boil; reduce heat. Simmer, covered, until sweet potato is tender, about 10 minutes, stirring occasionally. Add kale and red pepper flakes; cook and stir until kale is wilted, about 2 minutes. Serve with avocado and, if desired, mint.
