One Dish Chicken Vegetable And Rice Bake Campbell S Kitchen

Ingredients

1 can Campbell’s® Condensed Cream of Chicken Soup

1 c. water

1 seasoned long-grain and wild rice mix

1 vegetable combination

1 c. shredded Cheddar cheese

6 skinless, boneless chicken breasts

paprika

Preparation

Step 1MIX soup, water, rice, seasoning mix, vegetables and 1/2 cup cheese in 3-quart shallow baking dish. Place chicken on rice mixture. Sprinkle with paprika. Cover.Step 2BAKE at 375 degrees F. for 1 hour or until rice is done.Step 3SPRINKLE with remaining cheese.Using Campbell’s Condensed Cream of Chicken Soup: Vitamin A 108%DV, Vitamin C 13%DV, Calcium 18%DV, Iron 14%DVUsing Campbell’s Condensed 98% Fat Free Cream of Chicken Soup: Calories 444, Total Fat 15g, Saturated Fat 7g, Cholesterol 106mg, Sodium 767mg, Total Carbohydrate 38g, Dietary Fiber 2g, Protein 39g, Vitamin A 109%DV, Vitamin C 13%DV, Calcium 18%DV, Iron 14%DV