Ingredients
2 cups all-purpose flour2 cups sugar1/2 cup baking cocoa2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt2 large eggs, room temperature, lightly beaten1 cup canola oil1 cup buttermilk1 cup hot waterFrosting of your choiceColored sprinkles, optional
Preparation
Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined.
Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.
