Ingredients
1 cup butter, softened2 cups sugar4 eggs1 teaspoon vanilla extract6 tablespoons baking cocoa2 cups all-purpose flourPinch salt1/2 cup chopped nuts
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine cocoa, flour and salt; gradually stir into creamed mixture. Add nuts.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes. Cool on a wire rack.
