Ingredients
6 medium navel oranges6 lettuce leaves6 thin slices red onion, separated into rings6 tablespoons sliced ripe olives6 tablespoons Italian salad dressing
Preparation
Peel and cut each orange widthwise into three slices. Place lettuce leaves on individual salad plates. Top with orange slices and onion. Sprinkle with olives; drizzle with dressing.
