Ingredients
3/4 cup sugar1/2 cup olive oil1 large egg, roome temperature1/4 cup honey1/4 teaspoon lemon extract1 cup all-purpose flour1 cup whole wheat flour2 tablespoons minced fresh rosemary2 teaspoons grated lemon zest1-1/2 teaspoons baking soda1/4 teaspoon plus 2 teaspoons sea salt, divided
Preparation
In a large bowl, beat sugar and oil until blended. Beat in the egg, then honey and lemon extract. Combine the flours, rosemary, lemon peel, baking soda and 1/4 teaspoon salt. Gradually add to sugar mixture; mix just until combined.
Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Sprinkle tops with remaining sea salt. Bake at 350° for 9-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
