Ingredients
1 cup Italian salad dressing2 medium cucumbers, peeled, halved, seeded and sliced1 cup pimiento-stuffed olives, halved1 teaspoon Creole seasoning2 packages (10 ounces each) ready-to-serve salad greens
Preparation
In a large bowl, combine the salad dressing, cucumbers, olives and Creole seasoning. Cover and refrigerate for at least 30 minutes.
Just before serving, place the salad greens in a large bowl; add cucumber mixture and toss to coat.
