Ingredients
1/2 cup butter, melted1/2 cup mayonnaise1 can (2-1/4 ounces) sliced ripe olives, drained2 green onions, chopped1-1/2 cups shredded Monterey Jack cheese1 loaf (1 pound) unsliced French bread
Preparation
In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise.
Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.
