Olive Cheese Ball Recipe

Ingredients

1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1 can (4-1/2 ounces) chopped ripe olives, drained1/2 cup chopped green onions1 cup chopped walnutsAssorted crackers

Preparation

In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.