Ingredients
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and diced3/4 cup grated Parmesan cheese1 can (4 ounces) chopped green chiles1 can (2-1/4 ounces) sliced ripe olives, drained2 tablespoons mayonnaiseSliced French bread or tortilla chips
Preparation
Preheat oven to 350°. In a small bowl, combine the first 5 ingredients. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, until bubbly, 20-25 minutes. Serve with bread or chips.
