Ingredients
1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)1 teaspoon sugar1 teaspoon salt2 tablespoons canola oil2-1/2 cups all-purpose flour1 can (8 ounces) pizza sauce1 pound ground beef, browned and drained1-1/2 cups shredded part-skim mozzarella cheese1-1/2 cups shredded cheddar cheese2 cups sliced pepperoni1/3 cup grated Parmesan cheese
Preparation
In a bowl, dissolve yeast in water. Stir in sugar, salt, oil and flour. Beat vigorously 20 strokes. Cover and let rest about 15 minutes.
With buttered fingers, pat crust into a greased 15x10x1-in. baking pan. Cover with pizza sauce. Top with next four ingredients. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until crust and cheese are lightly browned.
