Ingredients
1 cup all-purpose flour1-1/2 teaspoons baking powder2 eggs1/3 cup milk1 can (15-1/4 ounces) whole kernel corn, drained1 tablespoon butter, meltedOil for deep-fat fryingConfectioners’ sugarMaple syrup, warmed
Preparation
In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended.
In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners’ sugar. Serve with syrup.
