Ingredients
3 large eggs, beaten2 cups sugar1 can (8 ounces) crushed pineapple, undrained1/2 cup butter, melted1/4 cup 2% milk4 cups cubed bread
Preparation
Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.
