Ingredients
1/2 cup uncooked long-grain rice4 cups 2% milk, divided1/4 cup butter, cubed3/4 cup sugar3 large eggs1 teaspoon vanilla extract1/4 teaspoon salt1/2 teaspoon ground nutmeg
Preparation
In a large saucepan, bring rice and 2 cups milk to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in butter. Cool slightly
In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture.
Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg. Bake at 350° for 50 minutes or until knife inserted in the center comes out clean.
