Ingredients
2 large eggs, room temperature1 cup sour cream2 cups raisins1 cup packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon saltPastry for a double-crust pieAdditional nutmeg, optional
Preparation
In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in filling. Top with a lattice crust.
Bake at 450° for 10 minutes. Reduce the heat to 350°; bake until filling is set, about 25 minutes longer. If desired, sprinkle with nutmeg.
