Ingredients
1/2 cup all-purpose flour1-1/2 teaspoons ground mustard1/2 teaspoon garlic salt1/2 teaspoon pepper6 boneless pork loin chops (5 ounces each)2 tablespoons canola oil1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted1 medium onion, quartered1-1/2 teaspoons dried parsley flakes
Preparation
In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add pork, a few pieces at a time, and shake to coat.
In a large skillet, brown chops in oil on each side. Transfer to a 3-qt. slow cooker. Top with soup, onion and parsley. Cover and cook on low for 5-6 hours or until meat is tender.
