Ingredients
1-1/2 teaspoons cornstarch1 tablespoon water1 can (8-1/2 ounces) sliced peaches, undrained1/2 cup biscuit/baking mix2 teaspoons sugar2 tablespoons milk1 tablespoon vegetable oil
Preparation
In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened. Pour into a greased 1-qt. baking dish.
In a bowl, combine biscuit mix and sugar. Stir in the milk and oil just until moistened. Drop by spoonfuls over peaches. Bake at 400° for 20-25 minutes or until the top is golden brown.
