Ingredients
1 cup raisins1 cup water3/4 cup shortening1-1/2 cups sugar2 large eggs1 teaspoon vanilla extract2-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon baking powder1/4 teaspoon ground cloves2 cups quick-cooking oats1/2 cup chopped walnuts, optional
Preparation
In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Drain, reserving liquid. Add enough water to liquid to measure 1/2 cup. In a bowl, cream shortening, sugar, eggs and vanilla. Stir in raisin liquid. Blend in dry ingredients. Stir in raisins and oats. Add nuts if desired.
Drop by teaspoonfuls about 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 to 12 minutes or until light brown.
