Ingredients
3/4 cup chocolate syrup1 cup milk4 cups carbonated water, chilled8 scoops chocolate ice cream (about 2-2/3 cups), dividedWhipped cream in a can, optional
Preparation
Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired.
