Ingredients
2 medium tart apples1/4 cup dried cranberries2/3 cup water1/4 cup packed brown sugar1 tablespoon honeyOptional: Vanilla ice cream or sweetened whipped cream
Preparation
Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries.
In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples.
Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.
