Ingredients
6 bacon strips, cut into 1/2-inch pieces2 pounds fresh green beans3 tablespoons brown sugar1/2 cup water
Preparation
In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp, about 5 minutes. Add the beans, brown sugar and water. Stir gently; bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.
