Ingredients
1 can (20 ounces) pineapple chunks, undrained1 can (15-1/4 ounces) sliced peaches, undrained1 can (11 ounces) mandarin oranges, undrained1 package (18 ounces) pitted dried plums (prunes)2 packages (3-1/2 ounces each) dried blueberries1 package (6 ounces) dried apricots1/2 cup golden raisins4 lemon zest strips1 cinnamon stick (3 inches)1 jar (10 ounces) maraschino cherries, drained
Preparation
Drain pineapple, peaches and oranges, reserving the juices; set drained fruit aside. In a Dutch oven, combine fruit juice, dried fruits, lemon zest strips and cinnamon stick. Bring to a boil. Reduce heat; cover and simmer until dried fruit is tender, about 30 minutes. Add reserved canned fruit and cherries; heat just until warmed through. Serve warm or at room temperature.
