Ingredients
1 cup half-and-half cream2/3 cup sugar3 large eggs, beaten1 cup heavy whipping cream1 teaspoon vanilla extract1/4 teaspoon salt
Preparation
In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.
