Ingredients
3 large eggs2 tablespoons butter, melted2 tablespoons all-purpose flour1 tablespoon sugar1 teaspoon salt1 cup whole milk1 can (16-1/2 ounces) cream-style corn
Preparation
In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.
