Ingredients
1 pound lean ground beef (90% lean)1 cup beef stock2 tablespoons tomato paste1 tablespoon chili powder1 tablespoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon celery salt1/2 teaspoon ground cumin1/4 teaspoon pepper
Preparation
Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally.
