Old Fashioned Chocolaty Pie Recipe

Ingredients

1 sheet refrigerated pie crust1 cup sugar1/3 cup baking cocoa1/4 cup all-purpose flourPinch salt2-1/4 cups water1 tablespoon butter1 teaspoon vanilla extractWhipped cream and chocolate sprinkles

Preparation

Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°.

Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack.

In a large saucepan, combine sugar, cocoa, flour and salt; gradually add water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter and vanilla.

Pour into crust. Refrigerate 2-3 hours before serving. Garnish with whipped cream and chocolate sprinkles.