Ingredients
6 tablespoons chocolate syrup2 tablespoons whipped cream in a can2-1/2 cups cold carbonated water2 cups ice cream of your choiceAdditional whipped cream, optional
Preparation
For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.
