Ingredients
1/4 cup butter, cubed1/4 cup all-purpose flour2 teaspoons salt1/2 teaspoon pepper2-1/2 cups milk1-1/2 cups shredded Velveeta6 medium potatoes, peeled and thinly sliced
Preparation
In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted.
Place potatoes in a greased 13x9-in. baking dish. Pour sauce over potatoes. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.
