Ingredients
1-3/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon sugar1/4 teaspoon salt2/3 cup buttermilk2 tablespoons canola oil1 tablespoon reduced-fat sour cream
Preparation
In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm.
