Ingredients
1 cup all-purpose flour1/3 cup sugar1 teaspoon baking powder1/4 teaspoon salt1 large egg, room temperature1/4 cup milk2 tablespoons butter, melted1/2 teaspoon vanilla extract3/4 cup fresh or frozen blueberries
Preparation
Preheat oven to 400°. In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
