Ingredients
1/2 cup all-purpose flour1/2 cup cake flour1 teaspoon baking powder1 teaspoon sugar1/4 teaspoon salt1/8 teaspoon baking soda3/4 ounce cold reduced-fat cream cheese1 tablespoon cold butter1/4 cup plus 1/2 teaspoon buttermilk, divided
Preparation
In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.
Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
