Ingredients
3/4 cup packed brown sugar1/4 cup all-purpose flour2 cups whole milk2 large eggs, beaten2 tablespoons butter1 teaspoon vanilla extract2 medium ripe bananas, sliced1/2 cup chopped peanuts
Preparation
In a saucepan, combine sugar and flour. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Stir a small amount into eggs; return to pan and mix well. cook and stir over medium heat for 2-4 minutes. Remove from the heat; add butter, vanilla, bananas and peanuts. Pour into dishes. Chill.
