Ingredients
2 cups milk4 eggs1/2 cup stick margarine, melted1 cup sugar1/2 cup all-purpose flour1 teaspoon vanilla extract1/4 teaspoon salt
Preparation
In a blender, combine all ingredients. Cover and process until smooth. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate until serving.
