Ingredients
4 pounds tart apples1 cup water1 cinnamon stick or 1/2 teaspoon cinnamon extract1/2 to 1 cup sugar
Preparation
Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.
