Old Bay Peel And Eat Shrimp With Roasted Fingerling Potatoes Recipe Delish Com

Ingredients

1 1/2 lb. fingerling potatoes, cleaned and halved lengthwise

3 tbsp. plus 1 tsp. extra-virgin olive oil, divided

kosher salt

Freshly ground black pepper

1 1/2 lb. medium shrimp, shells on and deveined

1 tbsp. old bay

1/2 c. dry white wine

1 tbsp. butter, chilled

Maldon sea salt, for finishing

2 tbsp. freshly chopped chives

Preparation

Step 1Preheat oven to 400°. In a half sheet pan lined with parchment paper, toss potatoes with 2 tablespoons olive oil and season with salt and pepper. Arrange potatoes cut side down and roast until golden brown, 25 to 30 minutes.Step 2In a mixing bowl, toss together shrimp, 1 teaspoon olive oil, and Old Bay. Step 3In a large skillet over medium-high heat, heat remaining 1 tablespoon olive oil. Add shrimp and cook until opaque and pink, about 1 minute on each side. Transfer shrimp to a plate. Deglaze pan with white wine, scraping up any brown bits on the bottom of the pan with a wooden spoon. Bring to a boil and simmer, 5 minutes, then turn off heat and add butter. Add back shrimp and roasted potatoes and toss together to coat evenly.Step 4Sprinkle with sea salt and garnish with chives. Serve immediately.