Ingredients
2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted1 cup beer or chicken broth1 cup sour cream1 package (32 ounces) frozen cubed hash brown potatoes, thawed1 can (14 ounces) sauerkraut, rinsed and well drained2 cups shredded cheddar cheese1 package (14 ounces) fully cooked bratwurst links, chopped2 cups pretzel pieces
Preparation
Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes.
Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving.
