Ingredients
1 medium onion, chopped2 tablespoons butter2 cups sliced fresh okra3 to 4 medium tomatoes, peeled and chopped2 cups frozen corn1 teaspoon sugar1 teaspoon salt1/4 teaspoon pepper
Preparation
In a large saucepan, saute onion in butter until tender. Add okra; cook and stir for 5 minutes. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until corn is tender.
