Oil And Vinegar Dressing Recipe

Ingredients

1 cup sugar1 tablespoon ground mustard1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon paprika1/2 cup hot water1/4 cup vinegar2 garlic cloves, halved1/4 cup canola oilMixed salad greens and shredded red cabbage

Preparation

In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.