Ingredients
2 cups 2% milk1 can (14-1/2 ounces) diced tomatoes, undrained1 package (8 ounces) cream cheese, softened1/4 cup coarsely chopped fresh basil1/2 teaspoon salt1/8 teaspoon pepper
Preparation
Place all ingredients in a blender; cover and process until smooth. Transfer to a large saucepan; heat through.
