Ingredients
8 cups milk1 cup mint chocolate chips1 cup instant hot cocoa mix16 large marshmallows16 Crows candies16 lollipop sticks
Preparation
In a large saucepan, combine 1 cup milk, chocolate chips and cocoa mix. Cook and stir over low heat until chips are melted. Stir in remaining milk; heat through.
Meanwhile, cut a slit in top of each marshmallow; insert a candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy.
Pour hot cocoa into mugs or cups; place two prepared marshmallows in each cup. Serve immediately.
