Ingredients
1 egg1 cup soft bread crumbs1/2 teaspoon salt1 pound ground turkey5 teaspoons prepared pesto3 miniature fresh mozzarella cheese balls, halved3 pimiento-stuffed olives, halved widthwise5 slices process American cheese10 hamburger buns, split
Preparation
In a large bowl, combine the egg, bread crumbs and salt. Crumble turkey over mixture; mix well. Shape into ten 2-1/2-in. patties. Grill, broil or pan-fry for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.
Drop 1 teaspoon pesto onto five burgers; top each with a mozzarella ball half and an olive half.
Cut eyes, nose and mouth from each cheese slice to create a jack-o’-lantern. Place cheese on five burgers; cook until cheese is slightly melted, about 30 seconds. Serve burgers on buns.
