Ingredients
1 envelope unsweetened mixed berry Kool-Aid mix2 quarts water3/4 cup sugar Swedish Fish candies, optional1 can (46 ounces) pineapple juice, chilled1 liter ginger ale, chilled
Preparation
In a large pitcher, combine the Kool-Aid mix, water and sugar. Stir until mix is dissolved; refrigerate. If desired, dip Swedish Fish in water and adhere to the sides of an empty punch bowl; let stand until set. Just before serving, pour mixture into punch bowl; add pineapple juice and ginger ale.
