Ingredients
1 cup quick-cooking oats1-1/4 cups buttermilk1 egg, lightly beaten1/2 cup packed brown sugar1/3 cup vegetable oil1-3/4 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/2 cup raisins
Preparation
In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
